Kerala's culinary heritage steals the show at India International Trade Fair

Thiruvananthapuram/New Delhi, Nov 15 (UNI) From traditional Malabar delicacies to an elaborate spread of seafood specialities, Kerala's rich culinary heritage is drawing large crowds at the India International Trade Fair, where food courts run by Kudumbashree and the Society for Assistance to Fisherwomen (SAF) are showcasing the state's distinctive flavours. With the theme 'Experience the Taste of Kerala', the food outlets at the Kerala Pavilion have emerged as major attractions, drawing visitors from different parts of the country within the first two days of the fair. The initiative also highlights women's empowerment and entrepreneurship, with the participating women managing the…