By Suresh Nautiyal and Arun Kumar Singh

New Delhi, Jul 14 (UNI) If we just dream of a concoction of green mangoes, chillies, salt, garlic, seeds like mustard, fenugreek and oil, the visual imagery of mouthwatering pickle immediately strikes our brains and if there is aroma in it, it is for sure Appemidi variety, which is one of the best pickle mangoes, doing a great business.
The Appemidi is not just an ordinary mango, its aroma is so tang that adding just a few tender fruits to an ordinary pickle can change its taste as well as sweetness. 'Appemidi' is the king of all tender mangoes as far as its use in pickle industry is concerned.