Business EconomyPosted at: Jul 16 2025 11:35AM


PHDCCI conducts NYCC to limelight Indian culinary heritage

New Delhi, July 16 (UNI) In a significant move to highlight India's Culinary Heritage, the PHD Chamber of Commerce and Industry (PHDCCI) conducted “National Young Chef Competition (NYCC)” in the national capital yesterday.
The event was organized in collaboration with the Ministry of Tourism.
Suman Billa, additional secretary and director general, Ministry of Tourism, was the chief guest and highlighted the dire need to preserve India’s culinary legacy.
This event is designed to showcase the finest culinary talent among final-year hospitality students across the country. He also pointed out that culinary heritage is based on cultural memory and regional techniques, the statement from the Ministry of Tourism said.
Rajan Sehgal, co-chair Tourism Committee, PHDCCI, termed NYCC as a “movement” for uniting industry, education, and youth to celebrate Indian gastronomy.
Dr. Chef Manjit Gill, President of the Indian Federation of Culinary Association (IFCA) stressed that “NYCC” is not just an event, but an opportunity to revive India’s rich culinary legacy.
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