Making onion juice is a straightforward process. Here’s how you can do it:

Ingredients:

• 2-3 medium-sized onions

Equipment:

• Blender or grater
• Strainer or cheesecloth
• Bowl

Steps:

1. Peel the Onions: Remove the outer skin of the onions.

2. Cut into Pieces: Cut the onions into smaller pieces to make blending easier.

3. Blend or Grate:

   • If using a blender: Put the onion pieces in the blender and blend until you get a smooth puree.
   • If using a grater: Grate the onions finely.

4. Extract the Juice:

   • Place a strainer or cheesecloth over a bowl.
   • Pour the onion puree or grated onion into the strainer/cheesecloth.
   • Press or squeeze to extract the juice into the bowl.

5. Store the Juice: Pour the extracted juice into a clean container. You can store it in the refrigerator for up to a week.

Tips:

• Smell: Onion juice has a strong smell. If you're applying it to your scalp, you can rinse with a mild shampoo after use.
• Quantity: The amount of juice you get depends on the size of the onions. Larger onions will yield more juice.

Onion juice is often used for hair care or as a remedy in some cultures.