Kolkata, Jan 20 (UNI) Salt is the primary source of sodium and increased consumption of sodium is associated with hypertension and increased risk of heart disease and stroke.
Increasing production of more and more processed food, rapid urbanization, and changing lifestyles are transforming dietary patterns.
Highly processed foods are increasing in availability and becoming more affordable. People around the world are consuming more energy-dense foods that are high in saturated fats, trans fats, sugars, and salt.