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  • Iraq says opposes US sanctions on Iran, proposes mediation
  • Historic Jamia Masjid closed again in Srinagar
  • EC lifts model code of conduct in Haryana
  • Dabholkar murder case: SS flays CBI for arresting Counsel, member
  • Iraqi President receives Iran's invite to deepen cooperation:Presidential Office
  • Alka Lamba to leave AAP in 2020, removed from AAP MLAs Whatsapp group
  • Look-Out notice against former Kolkata Police Commissioner in Saradha Scam investigation
  • Iran likely to hold referendum over nuclear prog: President Rouhani
  • Imran Khan speaks to Modi, pledges to work for peace
  • Chinese VP in Pakistan to ink MoUs
  • IMRAN KHAN SPEAKS TO PM MODI OVER PHONE
  • Japan carries out trials on world's fastest bullet train, hits 360 kph record speed in test run
  • China beats Japan 3-0 to win record 11th Sudirman Cup
  • Tension in Amethi after close confidant of Smriti Irani shot dead
  • Naveen formally elected as leader of BJD, swearing in ceremony to be held on May 29
Business Economy


Epicuria, Fiapo come together to make vegan friendly hub

New Delhi, July 9 (UNI) Giving the growing vegan trend a much-awaited push, Delhi’s foremost food mall, Epicuria, has introduced special vegan menus at its leading restaurants in Nehru Place.
With restaurants like Fio, Dhaba, Yuzu, Big Wong, Chatter House, Lord of the Drinks, Flying Saucer and Fidahh on-board, all those who are curious about the vegan options in Delhi now have access to traditional Italian, Punjabi, authentic Japanese,Lebanese, and more.
All these restaurants have whipped up special vegan-friendly menus in addition to their original menus.
This initiative is a joint collaboration between the Federation of Indian Animal Protection Organisations Fiapo and Epicuria to create the first vegan friendly hub in the capital, which caters to people with different dietary preferences.
Other cities like Pune and Bangalore are already bursting with vegan restaurants, while Delhi has less than a handful of vegan-friendly eateries. Although most chefs have the ability to easily customise vegetarian dishes to suit a plant-based diet, the lack of options in the city hinders the transition of many who are willing to adopt a vegan lifestyle.
“The idea of getting cruelty-free options in a place where so many people have access to it is amazing, It will definitely bring people one step closer to leading vegan lifestyles,” says Meghana Adhikari, a Delhi-based activist, according to a release here on Monday.
Fiapo Executive Director Varda Mehrotra said, “In the last decade there has been a tremendous shift in how veganism is perceived in India. The growth of home-grown companies and digital awareness has increased the number of vegans and transitioning vegans. And as a national federation with the largest network of vegan advocates and volunteers, we are working with many corporates to introduce vegan products and vegan options”.
UNI RSA ADG 1659
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