Saturday, Feb 16 2019 | Time 21:24 Hrs(IST)
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  • Vande Bharat express geared up for its commercial run on Sunday
  • Pulwana attack: Rajnath holds high level meeting to review security situation
  • Jitendra calls on J&K Guv to discuss Jammu situation
  • Army Officer martyred in mine blast on LoC in Naushera sector
  • Cabinet ministers, top officials join people of Punjab in bidding adieu to state's Pulwama martyrs
  • Terrorism should be condemned in the strongest of terms: Mamata
  • Jharkhand Congress demands Rs 50 lakh compensation for Pulwama martyr
  • RLSP leader Kanti Prakash resigns from party
  • The mortal remains of Martyr Soldier H Guru confined to flames with full State honour
  • PM to visit Jharkhand Sunday, to inaugurate medical colleges at Hazaribagh, Dumka & Palamu
  • Macron discussed Syria, Ukraine in phone call with Putin - Presidential office
  • Haryana election Dept decides to organise special camps in all polling stations of state
  • Mamata leads candle light march in Kolkata
  • Iran warns Saudi Arabia, UAE of "retaliation" over terrorist acts
  • Iran's IRGC accuses Pakistan for 'sheltering' terrorists
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CFTRI launches two new products

Mysuru, Feb 12 (UNI) Central Food Technological Research Institute (CFTRI), one of the primer food research institute in the Country, has developed two new traditional food products that have long shelf-life. The product will be shortly available in the market and is produced and marketed by Latti Foods, Dharwad.
According to CFTRI release here on Tuesday, the new products included 'Godhi Huggi', a traditional sweet preparation in North Karnataka, is now available in cans that lasts for around a year on the store shelves. “Godhi Huggi” is a kheer-like preparation that is prepared from wheat and ‘Prasadam’distributed by the Mysuru-based Avadhootha Datta Peetham. Made from wheat flour, Jaggery, ghee, coconut and dry fruits. It is available packed in tin-free steel cans and has a minimum shelf-life of three months.
“The Avadhoota Datta Peetham, also known as Sri Ganapathi Sachidananda Ashram, Mysuru had approached the Institute for the development of wheat-based 'Prasadam' with a long shelf life. We have used hurdle technology to process and pack. It has a shelf life of three months under ambient conditions,” said H S Sathish, Chief Scientist and Head of Food Packaging Technology, CSIR-CFTRI, who led the development.
Both the products have been well received and are products of the Institute’s Food Packaging Technology Department.
Besides providing the traditional flavour, the products add the modern processing for long storage. Both products do not need refrigeration for storage. “The long storage life assures safety, and also ensures a wider market reach,” Mr Sathish added.
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The mortal remains of Martyr Soldier H Guru confined to flames with full State honour

16 Feb 2019 | 8:41 PM

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Sub-Inspector of Police in ACB net

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The northern region "Kerala Samarakshana Yathra" by LDF gets underway

16 Feb 2019 | 8:24 PM

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