Wednesday, May 22 2019 | Time 14:09 Hrs(IST)
  • Austrian president consoles public in wake of coalition gov't collapse
  • Stage set for counting of votes in Telangana tomorrow
  • SC stays BJP candidate's arrest till May 28
  • Huge explosion rocks Mogadishu, casualties feared
  • Yemen's Houthi rebels launch fresh drone attack on Saudi Najran airport
  • Local Taliban leader among 16 militants killed in Afghanistan
  • No IED blast on LoC, soldiers injured in training event in Poonch: Army
  • Five militants killed in Eastern Afghan province airstrike
  • 12 Bangladeshi peacekeepers to be honoured by UN on May 29
  • SC to hear Barrackpore BJP candidate petition today
  • Boeing 737 Max: China's top airlines seek compensation
  • EVM result should be verified with VVPATs : Dinesh
  • Indian runner Gomathi fails dope test, suspended provisionally
  • Visva Bharati University students gherao VC and teachers demanding restoration of 2018 fee structure
  • Aurangabad water crisis: 3,163 water tankers supplying water to 50 lakh population
Business Economy

Airport’s largest lounge brings in ‘Spring’ delicacies

New Delhi, Mar 14 (UNI) With the onset of Spring season, Plaza Premium Lounge (PPL) -- the world’s largest independent airport lounge network on Thursday introduced a delicious ‘Spring’ special menu at Indira Gandhi International (IGI) Airport here.
Interestingly, this springy menu will only be available for a month i e April.
Offering travellers a culinary experience which is hard to find at the airport, PPL is providing a plethora of signature dishes which are famous in the various parts of the world like Mexico and India with a twist.
General Manager of PR and Marcomm Bhavya Kukreja said,“Good food has no boundary so we have included the flavours from Thailand, Egypt, Spain, and Mexico along with famous Indian delicacies. Our objective has been to raise the expectation of a traveller from the airport and making it a destination in itself.”
In fact the menu has been curated by the special kitchen team of PPL with the objective of delighting all the travellers with a food trail popular during spring seasons to cater to all the taste buds.
The one month limited menu will be available at select Plaza Premium Lounges at Delhi, Hyderabad, Ahmedabad, and Bengaluru.
It would include mostly deserts like mango smoothie, gazpacho, neer mor (spiced buttermilk), jamun kala khatta, rose mehlabya and amarnath payasam among other sweet delicacies.
More News

Panacea Biotec receives USFDA approval for manufacture, supply of Azacitidine for US market

22 May 2019 | 12:53 PM

Mumbai, May 22 (UNI) Pharma Major, Panacea Biotec said that company's Oncology Parenteral Formulation Facility at Baddi, Himachal Pradesh has received United States Food & Drug Administration (USFDA) approval for manufacture and supply of Azacitidine Injection, 100 mg/vial, for the US market.

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Dynamic Cables Ltd bags two orders worth Rs 32 cr

22 May 2019 | 12:35 PM

Mumbai, May 22 (UNI) Dynamic Cables Limited on Wednesday said company has bagged two orders worth Rs 32 crores (inclusive of GST) from one of the largest domestic EPC company of India.

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Chennai Oil Market Rates

22 May 2019 | 11:57 AM

Chennai, May 22 (UNI) Following are the rates in the
Chennai Oil Market here today.

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Wholesale prices of Oils, Sugar, Commodities in APMC

22 May 2019 | 11:57 AM

Bengaluru, May 22 (UNI) Following were the wholesale prices in the
Bengaluru APMC here on Wednesday.

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Major currencies down

Major currencies down

22 May 2019 | 11:47 AM

Mumbai, May 22 (UNI) Following were the indicative currency rates and travellers' cheques buying and selling rates per unit.

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