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Business EconomyPosted at: Mar 14 2019 8:02PM


Airport’s largest lounge brings in ‘Spring’ delicacies

New Delhi, Mar 14 (UNI) With the onset of Spring season, Plaza Premium Lounge (PPL) -- the world’s largest independent airport lounge network on Thursday introduced a delicious ‘Spring’ special menu at Indira Gandhi International (IGI) Airport here.
Interestingly, this springy menu will only be available for a month i e April.
Offering travellers a culinary experience which is hard to find at the airport, PPL is providing a plethora of signature dishes which are famous in the various parts of the world like Mexico and India with a twist.
General Manager of PR and Marcomm Bhavya Kukreja said,“Good food has no boundary so we have included the flavours from Thailand, Egypt, Spain, and Mexico along with famous Indian delicacies. Our objective has been to raise the expectation of a traveller from the airport and making it a destination in itself.”
In fact the menu has been curated by the special kitchen team of PPL with the objective of delighting all the travellers with a food trail popular during spring seasons to cater to all the taste buds.
The one month limited menu will be available at select Plaza Premium Lounges at Delhi, Hyderabad, Ahmedabad, and Bengaluru.
It would include mostly deserts like mango smoothie, gazpacho, neer mor (spiced buttermilk), jamun kala khatta, rose mehlabya and amarnath payasam among other sweet delicacies.
UNI RHK AR 2000
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